Sarlat in autumn

Sarlat in autumn: immersion in the heart of Périgord Noir

A medieval heritage sublimated by shimmering colors

In autumn, Sarlat reveals a unique atmosphere. Its cobbled streets, bathed in soft light, take on the flamboyant hues of the surrounding plane and chestnut trees. Far from the hustle and bustle of summer, the medieval town, listed as one of France's Remarkable Sites and Monuments, reveals all its authenticity. Morning mists, shimmering lauze roofs and sculpted facades give Sarlat's heritage an almost timeless dimension.

A hushed atmosphere conducive to strolling

Less crowded, the town lends itself to serene discovery. Strolling along the narrow streets, observing the play of light and shadow on the blonde stone of the townhouses, lingering under the arcades of Place de la Liberté: these are the simple pleasures that punctuate autumn days. In the late afternoon, when the sky lights up, the terraces are filled with a peaceful atmosphere, ideal for savoring the moment.

Nature at the gateway to the city

On the outskirts of Sarlat, the oak and chestnut forests are decked out in brilliant colors. Hikes to the Dordogne or Vézère valleys offer a breathtaking natural spectacle, where every path is transformed into an impressionist painting. Autumn is the perfect season for a nature break and to enjoy the rich landscape of the Périgord Noir.

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A sensory voyage through Périgord gastronomy

Autumn markets: a festival of flavours

Autumn in Sarlat also means the return of emblematic products: ceps, Périgord walnuts, roasted chestnuts and early truffles. At the market on Place de la Liberté, local producers share their know-how, from foie gras to confits and mature cheeses. A stroll through the stalls is already a taste of the richness of this generous terroir.

Restaurants and inns: local produce in the spotlight

In the restaurants of the historic center, menus are adorned with autumnal recipes. Roast duck breast, pumpkin velouté, freshly grated truffles: each dish pays homage to seasonal produce. In the cosy ambience of an inn or by an open fire, local gastronomy warms hearts and taste buds alike.

The Festival du Goût: a not-to-be-missed event

Every October, the Journées du Goût et de la Gastronomie bring the town to life. Tastings, culinary demonstrations and meetings with producers transform Sarlat into a veritable capital of gourmet delights. An event that perfectly illustrates the region's attachment to its traditions and terroir.

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Slow tourism and off-season holidays: autumn's trump card

Off-season travel: authenticity and tranquillity

In autumn, Sarlat returns to its peaceful rhythm. Visits become more intimate, exchanges more authentic. Exploring the Saint-Sacerdos cathedral, visiting the covered market in the former church of Sainte-Marie or simply enjoying a coffee on the terrace are all part of a leisurely experience.

Nature immersion accommodation

Autumn is a great time to get away from it all. Perched cabins, forest lodges or eco-responsible guest houses are just some of the options for extending the slow tourism experience. Waking up to the mist over the valley or taking part in an introduction to truffle-growing are just some of the simple, unforgettable luxuries you can enjoy.

Hikes with unique panoramas

Walking enthusiasts will love the trails just outside Sarlat:

• The Campagnac forest, ideal for a morning stroll,
• Commarque castle trails, combining history and spectacular scenery,
• The Mont Saint-Cyr hike, offering breathtaking views of the medieval town.

Each route reveals a new facet of the Périgord Noir, enhanced by the autumn colors.

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When you stay at Domaine de Rochebois, make the most of the autumn season to discover Sarlat. Between heritage, gastronomy and flamboyant nature, this period guarantees an authentic, intimate and unforgettable experience.

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